This is from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute if you need...
Author: Demelza
Quick & easy to put together. These are better than store-bought & nuke well for re-heating.
Author: Teresa M
I submitted this recipe in answer to a request. I have not tried it. It is from "A World of Breads" by Dolores Casella
Author: Donna M.
From EatingWell Magazine-December 2006. Note: the recipe was changed to preparation of the dough in an ABM.
Author: COOKGIRl
I found this recipe on a website, and tried it. This is a basic white loaf of bread. Hope you enjoy as much as I do. Everything is done by hand, but I'm sure that you can use a bread machine. Kitchen Aid,...
Author: BlueberrySmile
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Author: sweetcaroline168
Make and share this Ciabatta Italian Bread recipe from Food.com.
Author: Chef Gorete
A very special white sandwich bread from a class I took in Craftsy, light, white with a tight crust, perfect for thin slices of bread for sandwiches. Just a little different from other recipes here so...
Author: Bonnie G 2
This is a great treat we've enjoyed for each Thanksgiving and Christmas. It's a recipe I developed when I owned and operated Le Petit Gourmet Food Shop in Milford, CT. The bread was so popular it was difficult...
Author: Dedee Royale
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Author: realbirdlady
Another simple basic bread recipe for the thermomix. This dough can be made into a loaf or divided up for dinner rolls.
Author: Ex-Pat Mama
Make and share this Hearty Whole-Grain Bread recipe from Food.com.
Author: Well-Aged Cooky
Make and share this Hearty Apple-Rye Bread (Bread Machine) recipe from Food.com.
Author: Barb G.
I found this recipe in a very good book (which is sadly no longer in print) that I got from the library. The book is called "The Best Bread Ever: Great Homemade Bread Using Your Food Processor." (I use...
Author: ilovechocolate
I made this bread because i had 2 grandchildren for overnight and i wanted something special for breakfast. this bread has wonderful orange taste in a not too sweet brioche bread.
Author: Muddyboots
Adapted from a recipe by Amy Scherber. This is one of several that takes 2-3 days to complete. It's totally worth the effort.
Author: StevenHB
This old family recipe is the best of the best. Plus you can make the dough up ahead of time, keeping refrigerated until needed. That lets you have delicious old-fashioned yeast rolls or cinnamon rolls...
Author: puppitypup
This is from a hand written recipe card from Grandma Nett. Grandma Erickson (her mother-in-law) would make it especially at Christmas time. It was a favorite of the family. They also would freeze it and...
Author: In Ulm um Ulm...
This recipe was shared by a "chef" on another web site. A real family pleaser made much easier with the bread machine. The prep time below includes bread machine and rising time. With all those wonderful...
Author: PanNan
These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though...
Author: Marie
In order to make this ahead, sprout your wheat berries three or four days in advance. Adapted from Fresh-A Greenmarket Cookbook by Carole Schneider.
Author: Sharon123
From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.
Author: LaJuneBug
This bread has come out perfect every time I've made it. The bread has a soft, light texture and is a big hit with my family. It's also perfect for toasting and sandwiches. (I got this recipe from the...
Author: Opheila
This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and...
Author: Whats Cooking
From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!
Author: COOKGIRl
My DH likes Canadian Rye best. I have been told by my doctor that rye is the best choice for diabetic's because it has the lowest GI of any bread. Time shown does not include rising. I've had good success...
Author: Annacia
I purchased the pan from King Arthur Flour and this is the recipe that came with the pan. When looking on line at King Arthur recipes, it is different. This one is great as it uses the bread machine to...
Author: PaulaG
After trying a few other Italian bread recipes I decided to adapt my old one to more modern methods. It is even better than doing it all by hand since the dough is handled less. Use a silpat when working...
Author: Secret Agent
I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must have done it because so many people have told...
Author: That Napa Chicken R
This is an easy yeast bread recipe from the Betty Crocker web site that enjoys the nutty richness of Swiss cheese. The cracked pepper on top makes for an enjoyable accent.
Author: Debbwl
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Author: Lvs2Cook
Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread.
Author: Bev I Am
Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.
Author: Bandeira
This loaf is great for peanut butter and jelly sandwiches, or toast topped with honey. Great for kids and adults alike.
Author: PalatablePastime
Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I...
Author: Bergy
This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked. It's very lightly flavored with cinnamon and ginger. Receiving...
Author: Rita1652
I found a couple of rye bread recipes and a couple of honey bread recipes but none that fit the dual craving I had. So I figured this one out through trial and error. It has flax in it for added omegas...
Author: Sarah
This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
Author: rickv
These are what I would desribe as "best ever bagels". They are crisp on the outside and soft and chewy on the inside. I've had this recipe for years - and was passed on to me by another bagel lover. They...
Author: Karin...
Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn't include resting / rising time...
Author: Um Safia
Casserole breads are easy to make and there is not too much fussing and they make DELICIOUS toast. They are also nice with soups. There isn't much kneading, if any, and they smell so good while baking...
Author: Mimi in Maine
From "Nut Tree Remembered-The Cookbook". These are the little loaves they served at the restaurant with meals and also were available for take-out. Perfected by Hester Harbison who was born on the Nut...
Author: cassiesmydog
This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat flour. From the "Bread Machine Book."
Author: looneytunesfan
Recipe courtesy of Basque Boulangerie Cafe posted in response to a request. This cake is wonderful to serve for breakfast, brunch or tea. Freezing time not included in the preparation time.
Author: Molly53
Make and share this Banana Chocolate Chip Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Brown and Serve Rolls recipe from Food.com.
Author: L DJ3309
Make and share this Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Adapted from Gourmet magazine. I have had this one in my files for ages and decided to share. This is a great choice for a dinner party or a romantic meal. I tried this with dried herbs and used half the...
Author: HeatherFeather